Học Tiếng Anh online

http://www.englishtime.us/forum/default.aspx?g=posts&t=3307

Hồi xưa CN mới qua Mỹ ,đi học trong trường ,có 2 cô bạn người Poland , vì mê nhạc Mỹ lắm nên nghe hoài , chữ nào khg hiểu thì 2 bả lật tự điển , vậy mà sau 6 tháng tiếng Anh 2 bả nói như gió , giọng rất chuẩn và chính xác . Làm  mình ráng chạy theo 2 bả muốn xỉn luôn  ...)))  Các bạn học theo cái này đi , mai mốt mình gặp người Mỹ  mở miệng ra là hát khg , vậy  họ mới nễ mình chứ .....hìhì...

  Như có ai mà chồng đi làm về chiều hôm đó ,có chuyện gì bực bội trong chổ làm  , về gặp vợ con là ổng muốn làm cho "everybody have a bad day"  giống ổng luôn .....thì mình mau mau ngọt như đường ,chìu ổng chút , còn ổng mà còn cà chớn nữa thì mình hát bài :  Because you had a bad day , you taking me down ,you sing a sad song and you turn it around ......lalala....you had a bad day , the camera don't lie ...... and I don't need no carryin' on  honey .....phải confirm ổng liền chứ ,xong rồi dzọt đi  shopping  .....híhí....

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Taro Ball- Chè Trân Châu Khoai Môn

Hôm nay giới thiệu mọi người 1 món ngọt của Thái, rất ngon và thơm đó là chè Trân Châu Khoai Môn, thật ra nó cũng giống chè ỷ (trôi nước) nhưng thành phần có khác chút. Mình thích nhất khi nấu chè xong,để nguội cho vào tủ lạnh, khi chè lạnh, ăn những viên chè thật mềm dẻo của bột và sần sựt của cơm dừa non cộng thêm vị béo nước cốt dừa- thiệt là mê mẫn.. 



Ngoại trừ bột và khoai cần chính xác, thì nhưng thứ khác mình chỉ nhắm chừng 
*Nguyên vật liệu:
- 1 chén khoai môn , hấp chín , tán nhuyễn
- 1 chén bột nếp
- Nước lạnh
- Muối
- Cơm dừa non
- Đường thốt nốt( palm sugar), hoặc đường thẻ
- Vài cọng lá dứa
- Vani
- Gừng
- Mè rang
- Nước cốt dừa và ít bột năng
* Thực hiện:
- Trộn khoai môn đã tán nhuyễn và bột cộng tí xíu muối cho đều, cho từng ít nước( thấy bột khô thì mới cho thêm nước), nhồi đến khi bột dẻo mịn , vo thành từng viên nhỏ như chè ỷ.
- Cho đường , nước nấu sôi tan, hớt bọt ( món chè này không cần nấu nhiều nước như chè trôi nước),sau đó cho lá dứa, gừng , tí muối. Cho bột đã vo viên vào , viên bột nổi lên trên là bột đã chín, cho cơm dừa non và vani vào nấu thêm vài phút là tắt lửa.
- pha ít bột năng, đường vào nước cốt dừa ,quậy trên lửa nhỏ thành hỗn hợp hơi sền sệt. 
Khi ăn chè , chan nước cốt dừa và rắc mè rang. Chúc mọi người cuối tuần vui vẻ


http://my.opera.com/CaKoi8x/blog/2012/02/02/taro-ball-ch

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Pina Colada Creamsicle

It is so good to be back!

For the last week and a half my family has been on vacation. We have a cottage at a Christian campground and over the past week it was the campgrounds family camp. Hundreds of people from all over Ontario, a few travel even further, descend upon this campground for one week in July, to come together as families for renewal and refreshment. It is a fabulous time to connect with family and friends and there are also programs all week long for every age group. My kids woke up each morning excited to head off their kids programs and my wife and I enjoyed the Bible Study sessions led by the speaker for the week, Jim Lyon, from Madison Park Church in Anderson, Indiana.

My wife was actually the director for the entire family camp, so she was kept busy all week, making sure that everything ran smoothly. It was her second year as the director and she did a fantastic job. There are a number of ‘community building’ events throughout the week and I led a couple of them. I gave two cookingclasses, one on canapes and another on Thai cuisine. What a great time to be able to share some cooking tips in this way and everyone who came got a bite to eat and the recipes as well. It was a lot of fun and a highlight of the week for me.

Even though it was a great week, it is nice to be home. I have been thinking all week about what my first post would be once I got back. Since it has been so hot, I decided that a frozen treat is in order. One of my absolute favourite flavour combinations is pineapple and coconut and these Pina Colada Creamsicles will make you feel like you are at an island paradise.

This is the third popsicle I have made since I got these popsicle molds. The first two were: Strawberry Paletasand Mango Lassi Popsicle.

I have received many inquiries regarding where I got these molds. I spent a great deal of time searching for the exact type of mold. I knew I wanted a classic popsicle shape that used wooden sticks and went from store to store looking for the perfect shape. It seemed like I would be out of luck, as everything was either round, star shaped or something different. I came home and decided to check online to see if I could order what I wanted. It did not take long as I quite quickly found EXACTLY what I was looking for.

It is the Progressive International popsicle mold and I got it from Amazon. The link from Amazon Canada is right here. I love it and we seem to always have some new flavour going into these molds.

Pina Colada Creamsicle

4.5 from 2 reviews

Print

Recipe type: Popsicle

Author: Steve Cylka

Prep time: 10 mins

Cook time: 2 hours

Total time: 2 hours 10 mins

Serves: 8-10

Pina Colada Creamsicle with fresh pineapple, coconut milk, and rum extract. This popsicle is the perfect cool treat on a hot summer day!

Ingredients

• 2 cups pineapple chunks, fresh or canned
• 1 cup coconut milk
• 1 1/2 cups whole milk
• 1/2 cup honey
• 1/2 tsp rum extract

Instructions

1. Blend all the ingredients until very smooth and runny.
2. Pour the mixture into popsicle molds.
3. Freeze until solid (about 2 hours).
4. Enjoy them on a hot summer day!

WordPress Recipe Plugin and Microformatting by EasyRecipe

http://www.theblackpeppercorn.com/2012/07/pina-colada-creamsicle/

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Mango Coconut Striped Popsicles

We are in the midst of the dog days of summer. The days are long, the sun is bright, and the nights are cool and fresh. In the summer, I'm drawn to fresh foods, light dinners, and chilled treats. Though my usual desserts during the summer are ripe fruits, some days I just need something a little different. While ice cream can be oh so nice, sometimes it's just too rich to eat by the side of the pool.

I recently rediscovered popsicles after buying a popsicle mold. For the last few years I simply haven't found any hidden away in the freezer, but I can already tell it is going to get plenty of use (especially this summer).

 

When I was growing up, popsicles were part of the daily culture at daycare. After playing outside all afternoon under the hot sun, my daycare provider would show up in the backyard with a box of popsicles in half a dozen flavors. She'd watch as we carefully made our color selection, breaking up the arguments that popped up when everyone decided they wanted the same flavor. Back then, popsicles weren't about the flavors, they were all about the colors.

Blue was my favorite flavor simply because it would dye my lips and tongue a bright shade of the sea—a fun accessory for any seven year old.

Most days we'd eat them on the front steps, trying to eat them faster than they could melt, a respectable feat on the warmest of days. Other days we were foolish and we'd let our popsicles melt completely in the sun, in their little plastic tubes, until they had turned into a very expensive Kool-aid. We would down the sweet juice in seconds, curiously wishing we had more.

Nowadays I savor popsicles, licking them instead of biting, hoping they last into a little slice of forever.

These Mango Coconut Striped Popsicles have a bold and fresh taste. The popsicles alternate between flavors of mango, coconut, and orange; the variety is clean and energizing, which keeps your taste buds on their toes. The alternating stripes of flavor and color are fun. Though it does take a little longer to make these popsicles because of the freezing time between stripes, the final product is gorgeous and the flavors are lovely. This is a lovely treat to cool you down on a hot summer afternoon.

One Year Ago: Butterbeer Cupcakes
Two Years Ago: Roasted Cherry Coconut Ice Cream

Mango Coconut Striped Popsicles

Yields 10 popsicles

Mango Puree
1 ripe mango, diced into chunks (reserve 1/4 of diced mango for coconut milk with mango)
1/4 cup (59 ml) orange juice

In a blender, blend together the mango and orange juice until smooth and pour-able (about the consistency of baby food).

Coconut Milk with Mango
1 cup (236 ml) coconut milk
1 tablespoon granulated sugar
1/4 of the reserved mango, diced into small pieces

Whisk together the coconut milk and sugar. Stir in the mango pieces.

For Popsicles
1 cup (236 ml) orange juice

To Assemble
Pour a few spoonfuls of mango puree, coconut milk with mango, or orange juice into the popsicle molds. Freeze for 1 hour before repeating, alternating between flavors and size of spoonfuls to create stripes. Freeze for at least 30 minutes to 1 hour between stripes.

Serve chilled.

http://www.pastryaffair.com/blog/mango-coconut-striped-popsicles.html

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