Veggie Meatballs

Ingredients

300g firm tofu 15g meshed potato 10g minced veggie meat, soak in hot water for 5-10 minutes, then squeeze out excess water 1 tsp natural MSG 8g salt 1 tbsp sesame seeds 2 cups oil

Dipping Sauce

5 tbsp tomato sauce 1 tbsp vinegar 1 tbsp sugar Combine all the above seasonings, mix well and set aside

Directions

1. Grind the firm tofu with hands. Mix meshed potatoes, grinded tofu and minced veggie meat together. Add natural MSG, salt, sesame seeds and mix well. 2. Take out a small portion of the mixture, roll into a ball with palms. Repeat until all mixture is finished. 3. Add 2 cups of oil in the pan, heat with medium to high heat. Use a chopstick to test the oil. If bubbles come out, the oil is ready. Deep fry until golden brown. Serve with the dipping sauce.