Vegetarian Curry Puffs

Pastry:
* 1 pkt Flaky puff pastry
Filling Ingredients:
* 500 g Potatoes, cubed
* 3 Tbsp Curry powder
* 1 tsp Chili powder
* 100 g Textured Vegetable Protein (TVP)
* 6 Tbsp Oil of Cooking
* Salt to taste
Method:

1. Peel off the potatoes skin and dice it into small pieces.

2. Soak the TVP in water and then squeeze the soaked TVP
to remove excess water.
3. Heat the wok with oil and add all ingredients into the
wok. Cover the wok so that the potato is faster to be
cooked.
4. Leave the curry puff filling to cool before start wrapping it
with pastry
5. Divide flaky puff pastry sheet into four. Add filling and
seal the side
6. Bakes the curry puff in oven, which have preheat to
180 C. Bake until the curry puff is golden brown

* Textured Vegetable Protein (TVP) is available in the vegetarian food shops.
Pastry:
* 1 pkt Flaky puff pastry
Filling Ingredients:
* 500 g Potatoes, cubed
* 3 Tbsp Curry powder
* 1 tsp Chili powder
* 100 g Textured Vegetable Protein (TVP)
* 6 Tbsp Oil of Cooking
* Salt to taste
Method:

1. Peel off the potatoes skin and dice it into small pieces.

2. Soak the TVP in water and then squeeze the soaked TVP
to remove excess water.
3. Heat the wok with oil and add all ingredients into the
wok. Cover the wok so that the potato is faster to be
cooked.
4. Leave the curry puff filling to cool before start wrapping it
with pastry
5. Divide flaky puff pastry sheet into four. Add filling and
seal the side
6. Bakes the curry puff in oven, which have preheat to
180 C. Bake until the curry puff is golden brown

* Textured Vegetable Protein (TVP) is available in the vegetarian food shops.