
http://trucvy-zoe.blogspot.com/2009/12/smiling-steamed-rice-cakes-fatt-koh.html
Yesterday I went to visit my Mother-in-law. We chatted for a while, and she asked if I knew how to make “smiling steamed rice cake”, also known as Fatt Koh (in Cantonese), and Bánh Bò Bông (in Vietnamese). Basically, it’s similar to a muffin. It tastes sweet, and the texture is fluffy. Usually, Chinese folks make or buy these cute adorable cakes during the New...