Cá Chay (Vegetarian Fish)

Ingredients: 
-Roasted seaweed sheets (the kind used to make sushi)
-300g bread crumbs
-50g dried bean curd sheets
-100g gluten flour
-salt taste
-water or vegetable broth

What to Do: Soak bean curd sheets in hot water for a few mins or until soft and pliable, shred into small pieces. Mix together bread crumbs, bean curd, and gluten flour. Add vegetable broth slowly to form a dough. Line a flat surface with a piece for plastic wrap top with a layer of seaweed. Add dough and tightly wrap into the shape of a log. Steam for 30-40 mins. Cool and use to cook various dishes. 


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