1 box strawberry jello
1 cup water
½ cup sugar
2 Tablespoon corn starch, heaping
1 quart Strawberries
1 cup whipped cream
Wash & remove caps of strawberries; keep whole.
Mix jello, water, sugar and cornstarch; cook until very thick. While
mixture is hot add berries and coat with mixture. Pour mixture into
baked pie shells. Chill until firm. Before serving, cover with whipped
cream. Top with fresh Strawberries.
Sunday, August 26, 2012
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