Va^.t lie^u
1 1/2 cup bo^.t ga.o
3/4 cup bo^.t na(ng
1 cup light brown sugar
1.1/4 cup nu*o*'c la' du*'a
va`i gio.t ma`u xanh the^m cho co' ma`u
2 cups water
1/2 go'i dda^.u xanh
1 lon nu*o*'c co^'t du*`a
me` rang va`ng 2 tablespoons
Ca'ch la`m
2 thu*' bo^.t ga.o va` bo^.t na(ng tro^.n dde^`u va`o vo*'i nhau, cho nu*o*'c la' du*'a va` va`i gio.t ma`u xanh va`o , qua^.y cho tan.
Cho va`o soong 2 cups nu*o*'c va` 1 cup ddu*o*`ng light brown, na^'u cho tan ddu*o*`ng , dde^? nguo^.i , ddo^? va`o ho^~n ho*.p bo^.t , qua^.y dde^`u, cho va`o tu? la.nh qua 1 dde^m hay 6, 7 tie^'ng cu~ng ddu*o*.c .
Sau ddo' mang ra ddo^? va`o di~a ba'nh be`o ddem ha^'p
Nha^n thi` dda^.u xanh nga^m me^`m, na^'u vo*'i nu*o*'c du*`a va` ddu*o*`ng , ne^m ne^'m cho vư`a kha^?u vi., xong dda'nh ta'n nhuye^~n
Nu*o*'c co^'t du*`a na^'u le^n , cho ti' muo^'i va` ti' bo^.t cornstarch , ho*i ho*i se^`n se^.t chan va`o
me` rang va`ng ra('c va`i ha.t le^n cho the^m ha^'p da^~n
Monday, October 26, 2009
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